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Weekly SpecialsAvailable Wednesday through Sunday
Check out our Trilogy Restaurant Week menu as well.
Soup
Mediterranean Couscous | $9
Couscous, Chickpeas, Sundried Tomatoes, Spinach, Vegetables, Herbs, Lemon Juice, Veggie StockLunch Burger
Blackened Bacon Bleu Burger | $22
Crispy Bacon, Bleu Cheese, Arugula, Crispy Shallots, Cajun Seasoned 8oz Beef PattyMarket Fish
Halibut | $38
Herb Crusted Halibut, Quinoa Pilaf, Sauteed Garlic Spinach, Tarragon Compound ButterDinner Entree
Fillet Surf & Turf | $58
6oz Fillet, Red Wine Demi, Smoked Gouda Lobster Mac & Cheese with Herb Panko, Charred Asparagus
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Restaurant Week MenuSeptember 16th - 19th (Make a Reservation)!
3-Course Prix Fixe Menu | $49
Priced per person; no split plates. Beverages not included.
Prices are not inclusive of tax or gratuity.CHOICE OF ONE SELECTION PER COURSE
Course 1
- House Meatballs (5)
- Bang Bang Shrimp (6)
- Little House Salad
- Half Caesar Salad
Course 2
- Eggplant Rollatini (vegetarian)
herb ricotta, marinara, mozzarella, basil - Marry Me Chicken
roasted garlic mashed potatoes, sautéed green beans - Grilled Salmon
dill cream sauce, asparagus tip risotto
Course 3
- Strawberry Cheesecake
macerated strawberries, whipped cream, sweet raspberry sauce - White Chocolate Strawberries
chocolate mocha mousse
Consider a perfect pairing too!
Foris Pinot Grigio | G $10 • B $36
Ex Post Facto Pinot Noir | G $10 • B $38
Alexis Pollier Macon Village | G $14 • B $48
Restaurant Week Signature Cocktail | $10
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Main Menu
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Let's ShareHummus 13 olive oil, Mediterranean seasoning, olives, feta, naan Whipped Ricotta 13 honey, evoo, thyme, parsley, lemon zest & juice, crostini Cheesy Bread 13 marinara dipping sauce House Meatballs 14 reggiano parmigiano, Toasted Ciabatta CRISPY BRUSSELS SPROUTS 15 toasted pecans, nueske's bacon, balsamic glaze, sweet & sour onions Carolina Wings 16 carrots and celery, and served with ranch or bleu cheese choice of buffalo, house bbq, foundry brisket dry rub CRISPY BANG BANG SHRIMP 22 12 shrimp, bang bang sauce, tuxedo sesame seeds, mixed greens
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Farm & Gardenadd-on proteins chicken +7, shrimp +9, salmon* +11, 4oz steak* +16 Little House 7 mixed greens, tomato, cucumber, carrots, onion, croutons The Caesar* 8 | 12 romaine, parm, garlic croutons Roasted Butternut Squash 16 mixed greens, dried cranberry, cucumber, crushed pecan, red onion, feta, brown sugar champagne vin Bacon & Bleu Wedge 14 iceberg, onion, bacon, tomato, crumbled bleu cheese + dressing ITALIAN CHOPPED 17 romaine, iceberg, salami, pepperoni, kalamata olives, fresh mozz, heirloom tomato, shaved red onion, pepperoncini, Brown Sugar Champagne Vin
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Handheldschoice of crispy fries, garlic parm fries, house slaw sub gluten free bun +1 Millionaire Burger* 21 certified angus chuck, bacon, lettuce, white cheddar, tomato, caramelized demi onion, foundry sauce sub turkey* or black bean patty add fried egg +2 ROASTED TURKEY AVOCADO WRAP 17 romaine, cabbage, roma tomato, avocado, cucumber, green goddess dressing, red onion jam, whole wheat tortilla ROCKET BIRD 17 coleslaw, house pickle choice of fried or grilled sriracha honey chicken GRILLED CHICKEN BLT WRAP 17 bacon, romaine, roma tomato, house ranch BOURBON BBQ PULLED PORK 18 coleslaw, house pickle, tabasco CARNE ASADA TACOS* 23 pineapple salsa, cilantro vin, cotija, cilantro
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Pizzasmall batch dough, made in house daily sub gluten free crust +5 Margherita 18 tomato, fresh basil, mozz Spicy Italian 22 pepperoni, italian sausage, prosciutto, salami, capicola, mozz, marinara The Supreme 21 italian sausage, pepperoni, onions, peppers, olive, mushrooms, mozz, marinara Veggie 18 spinach, mushroom, sun dried tomato, olives, fresh herbs, mozz, olive oil & garlic base WHITE BBQ CHICKEN 20 onion, peppers, pickled jalapeño, cheddar, mozz, bourbon & white bbq sauce
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Chef's CornerStir Fry 17 seasonal veg, jasmine rice, garlic teriyaki sub cauliflower rice +3 add chicken +6 . shrimp +8 . salmon* +10 . 4oz steak* +$14 BLACKENED CHICKEN ENCHILADA BOWL 27 Jasmine Rice, ancho chili, smoked gouda, poblano crema, black beans, roasted corn, avocado SPAGHETTI & HOUSE MEATBALLS 22 marinara, parm, parsley, toasted ciabatta RIGATONI RUSTICA 27 crumbled italian sausage, spinach, sun dried tomato, red pepper flakes, olive oil, shaved parm Short Rib Pot Roast 28 mash, seasonal vegetables, demi-glace FILET TIP STROGANOFF* 36 pappardelle, roasted mushroom, bourbon peppercorn cream sauce
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From the SeaFish & Chips 21 beer-battered cod, house slaw, crispy fries BLACKENED CREOLE SHRIMP* 28 smoked andouille jambalaya, jasmine rice, peppers, onion, celery, tomato, cajun beurre blanc sub Blackened Chicken MARRY ME SALMON* 32 garlic mash, green beans, onion, sundried tomato, spinach, red pepper cream sauce, red pepper flakes, parm, basil sub Chicken Maryland Style Crab Cakes 36 garlic mash, asparagus, lemon caper remoulade
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From the GrillSMOKED PULLED PORK PLATTER 28 cajun mac & cheese, coleslaw, hushpuppies, house bbq 8oz Flat Iron STEAK FRITES* 34 garlic parm fries, arugula chimichurri 8oz HAND CUT FILET* 48 loaded mashed potato, charred broccolini
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DessertFamous Butter Cake 10 whiskey sauce, marinated berries, vanilla ice cream Wood-Fired Cookie Skillet 9 chocolate sauce, vanilla ice cream Flourless Chocolate Torte 9 raspberry sauce, whipped cream, strawberries Brownie 9 vanilla ice cream, chocolate sauce, candied pecan Seasonal Cheesecake 9 caramel drizzle, chopped candied pecans, Whipped Cream SALTED CARAMEL ICE CREAM SUNDAE 8 chocolate and caramel sauce, whipped cream, chocolate shavings, maraschino cherry
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Drinks
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Foundry FavoritesAPPLE PIE OLD FASHIONED 15 bulliet rye whiskey, cinnamon simple, apple butter purée, black walnut bitters SWEET CHERRY PIE 16 elijah craig, tuaca, brown sugar simple, cherry syrup, lemon HARVEST MULE 16 carmel vodka, lemon, apple purée, ginger beer SPICED RUM-TINI 15 captain morgan, vanilla simple, lemon, apple cider GOLDEN HOUR SPRITZ 15 aperol, orange, honey syrup, prosecco SPICED PEAR MARG 16 lunazul tequila, domaine canton, reàl pear purée, cinnamon simple, lemon, bitters ROSÉ RESET 15 dry rosé, st germain elderflower liqueur, grapefruit, agave FOUNDRY OLD FASHIONED 15 house picked Elijah Craig, smoked table side with Cherry Wood
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Cocktails On TapMARGARITA 12 denver sunset 13 FORGED IN GOLD 14 SEASONAL SANGRIA 12
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Booze-FreeNON-ALCOHOLIC BEER 5 primal ipa, sierra nevada golden ale COZY ORCHARD 7 apple cider, cinnamon simple, lemon, ginger beer BERRY MUSE 7 pomegranate, cranberry, cinnamon simple, lemon, sprite CITRUS THYME SPRITZ 7 orange, lemon, thyme syrup, grapefruit PINEAPPLE GINGER MULE 7 pineapple, lime, ginger syrup, ginger beer
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Bottles & CansDomestic 5 bud light, coors light, michelob ultra A LITTLE MORE FANCY 6 corona premier, guinness, yuengling amber, stella artois, white claw Crafty Cans ask your server for current selection
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On Tap Beer16oz | 20 oz MILLER LIGHT American Lager 6 | 8 PERONI 6 | 8 RED OAK Lager 6 | 8 NC local SAMUEL ADAMS 6 | 8 The OLDE MECKLENBURG Brewery 8 | 10 Copper ipa MONDAY NIGHT BREWING 7 | 9 taco tuesday . nc local Northern Aggression 8 | 10 Hazy IPA . nc local ROYAL BLISS BREWING CO. 8 | 10 nc local ROTATING TAPS 8 | 10 ask your server for other seasonal options!
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House Winesglass 6oz | 9oz silvergate 7 | 10 chardonnay, pinot grigio, cab sauv 1448 Red Blend 7 | 10
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Bubbles6oz glass | 9oz glass Simonet Blanc de Blanc Brut 9 | 12 benvolio prosecco 10 | 13
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White Wines6oz glass | 9oz glass lobster reef sauvignon blanc 9 | 12 stival pinot grigio 8 | 11 edna valley chardonnay 10 | 13 christopher patrice chardonnay 10 | 13 babylonstoren rosé 9 | 12 Chateau Ste Michelle riesling 9 | 12 michele chiarlo moscato d’asti 9 | 12
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Red Wines6oz glass | 9oz glass J Vineyards pinot noir 10 | 13 cloudline pinot noir 12 | 15 vina robles red blend 13 | 16 rebellious red blend 16 | 19 j. lohr cabernet 10 | 13 smith & hook cabernet 12 | 15 beringer knights valley cabernet 14 | 17 calstar cellars zaza zin zinfandel 13 | 16 saurus malbec 10 | 13
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After Dinner DrinksCHOCOLATE MARTINI 12 bailey’s irish cream, chocolate liqueur, vodka, chocolate syrup ESPRESSO MARTINI 14 grind espresso rum, coffee liqueur, warm espresso, coffee beans TOASTED ALMOND 9 coffee liqueur, amaretto, heavy cream, almonds Tiramisu Martini 13 kahlúa, rumchata, chocolate liqueur cream Fonseca Port 15 10 year
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Coffee and TeaLATTE 5 hot or cold choice of flavors vanilla, caramel, hazelnut CAPPUCCINO 5 garnished with cinnamon COFFEE 3 regular or decaf ESPRESSO 5 HOT TEA 2
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From the CellarBubbles by the bottle BENVOLIO prosecco . it 36
SIMONET ‘blanc de blanc’ brut . fr 27
JEEPER champagne . fr 85
White Wines by the Bottle MICHELE CHIARLO moscato d’ asti . it 27
CHATEAU STE MICHELLE riesling . wa 35
STIVAL pinot grigio . it 27
LOBSTER REEF sauv blanc . nz 27
EDNA VALLEY chardonnay . ca 30
CHRISTOPHER PATRICE chardonnay . ca 36
LUCAS & SOPHIE chardonnay . ca 40
BELLE GLOSS rosé of pinot noir . ca 35
BLINDFOLD white pinot noir . ca 45
Red Wines by the Bottle CLOUDLINE pinot noir . or 36
CALSTAR pinot noir . ca 80
REBELLIOUS red blend . ca 38
DAOU ’pessimist’ red blend . ca 55
ORIN SWIFT ‘8 years in the dessert’ . ca 75
J. LOHR cab sauv . ca 30
SMITH & HOOK cab sauv . ca 36
PRISONER cab sauv . ca 65
CAKEBREAD CELLARS cab sauv . ca 120
QUILT RESERVE cab sauv . ca 115
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Kids Menu
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Menuchoice of Fries, Fruit, Cole Slaw, Green Beans Grilled Cheese 10 Fried or Grilled Shrimp 10 Cheeseburger 10 Chicken Tenders 10 Grilled Chicken Breast 10 Handmade Noodles & Parm 10 choice of buttered or marinara Mac and Cheese 10 Kid’s Cheese Pizza 10
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Sunday Brunch
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Let's ShareHouse Meatballs 11 reggiano parmigiano, Toasted Ciabatta House-Smoked Brisket Flatbread 14 whipped ricotta spread, mozz, jalapeño, alabama style white bbq, pickled onion, cilantro Carolina Wings 15 carrots and celery, and served with ranch or bleu cheese choice of buffalo, house bbq, foundry brisket dry rub Cheesy Bread 11 marinara dipping sauce
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Farm & Gardenadd chicken +5 . shrimp +8 . salmon* +10 . 4oz tenderloin* +11 Southwest 15 romaine, corn, pico, black beans, cheddar, tortilla strips, cilantro, cilantro vin Bacon & Bleu Wedge 10 iceberg, onion, bacon, tomato, crumbled bleu cheese + dressing The Caesar* 6 | 10 romaine, parm, garlic croutons Little House 5 mixed greens, tomato, cucumber, carrots, onion, croutons
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Chef's TableAVOCADO TOAST 12 avocado, smoked tomato jam, fresh thyme, pickled onions, garlic chips, wheatberry toast add house smoked salmon* +6 . steak* +8 Fruit & Yogurt Toast 11 strawberry yogurt, macerated berries, fresh mint, wheatberry toast The Southern 11 house made biscuit, pimento cheese, candied bacon, smoked tomato jam, pickled onion Foundry Omelet* 14 bacon, onion, peppers, mushrooms, cheddar Cast Iron Frittata 16 eggs, roasted wild mushrooms, mozz, parm, whipped ricotta, heavy cream, garlic, shallot Tiger Spice Chai French Toast Napoleon 14 david rio tiger spice chai, chantilly cream, mixed berries Foundry Burrito* 16 eggs, chorizo, breakfast potatoes, salsa, cilantro, ranchero sauce, cheddar, mozz, flour tortilla, avocado lime crema Mini Chicken Waffles 12 maple syrup, sriracha honey, powdered sugar Steak & Eggs* 24 6oz flank steak, sunny side eggs, breakfast home fries
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Handheldssub gluten free bun upon request
choice of crispy fries, garlic parmesan fries, house slaw Millionaire Burger* 18 certified angus chuck, bacon, lettuce, white cheddar, tomato, caramelized demi onion, foundry sauce sub turkey* or black bean patty add fried egg +2 ROCKET BIRD 16 coleslaw, house pickle choice of fried or grilled sriracha honey chicken -
Pizzasmall batch dough, made in house daily
sub gluten free crust +2 Spicy Italian 18 pepperoni, italian sausage, prosciutto, salami, capicola, mozz, marinara Margherita 15 tomato, fresh basil, mozz Mediterranean Pizza 19 hummus, mozz, sundried tomato, artichoke, olives, arugula, feta, olive oil, cauliflower crust The Supreme 17 italian sausage, pepperoni, onions, peppers, olive, mushrooms, mozz, marinara
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- Gluten Free
- Vegetarian
- Vegan
- Heart Healthy
- Spicy
- New
- Chef's Favorite
- Signature Item
- Raw/Undercooked*
- Curated by Kim
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.